Monday, March 21, 2011

Bailey's Local Foods ordering ends at 8:00 pm on Tuesday, March 22nd

This is your reminder that you should place your order before 8:00 pm Tuesday March 22nd for pickup on MONDAY March 28th.
Click http://baileyslocalfoods.ca/ordering to log-in and order.

Items that you have placed in your shopping cart will be ordered on your behalf on Tuesday at 8:00pm. There is no checkout button. If you do not intend to order, please ensure that your shopping cart is empty.

***Please note - Upcoming  MONDAY pickups are March 28 and April 18 (NEW Date!). Weekly Friday pickups will resume May 27th.

An email from Rachael:

Happy Spring!

Today we raked some of the lawn, walked to gymnastics and celebrated Spring with an inaugural visit to DQ (brrr!) A great way to celebrate the equinox!

Now I've realized that I don't have anything in my shopping basket and need to order some of the staples we rely on. I know I've missed out on spinach and eggs, but I'm hoping for some spontaneous items just like many of you are!

A few changes since the last time I sent the email and some nudges too:

  • Last chance for orange carrots - We have 400 lb available from Cedar Down Farm in Neustadt - These will be the last of the organic orange carrots for a while and they should store well in your fridge!!
  • Some of the last organic apples from Apple Creek Farm too!
  • The end of last year's Amber syrup from Snyder Heritage farm is on the order form. All the rest of the varieties should be this year's new crop!
  • There is still lots of salad mix that should be available. It lasts well in the fridge so get enough for 3 weeks!
  • 100 mile organic spelt bread from Golden Hearth for the ultimate truly 100 mile bread

  • Please check our facebook page at http://www.facebook.com/baileyslocalfoods if you want updates between emails!

    See you Monday!
    Maryrose and Rachael
    Bailey's Local Foods
    baileyslocalfoods.ca

    Click http://baileyslocalfoods.ca/ordering to log-in and order.

    P.S. We can use your fruit boxes, baskets and jars from preserves again if you return them.

     Find us on facebook at http://www.facebook.com/baileyslocalfoods

    You are receiving Standard Notifications because you are a member of Bailey's Local Food Buying Club.
    If you do not wish to receive Standard Notifications in the future, please uncheck the
    Standard Notifications box associated with your email address in Account Settings at https://www.100milesystems.com/baileyslocalfoods.ca/account.php

    Friday, March 11, 2011

    Bailey's Buying Club - Ordering for Monday March 28th still open!

    Click http://baileyslocalfoods.ca/ordering to log-in and order. Ordering closes at 8:00 pm on Tuesday, March 22nd.
    Please be sure to read the wavier on our website when you log in. It reminds you that items placed your shopping cart are automatically saved (there is no 'checkout' button).

    Items you order are to be picked up at First United Church on Monday March 28th between 3:30 PM and 7:00 PM. Ordering will end on Tuesday, March 22nd, 2011 at 8:00 PM

    ***Please note - Upcoming MONDAY pickups are March 28 and April 18(NEW Date!). Weekly Friday pickups will resume May 27th!

    An email from Rachael:

    Hi Local Eaters!

    Ordering is open for just over a week more. We've made this ordering period a bit longer so that those who enjoy March Break can still get an order in! If you are going somewhere tropical enjoy the local fruits that we can`t grow here and maybe bring some back for the rest of us!!! Have you ever tasted a local banana allowed to ripen on the tree? They are completely different than an imported banana!

    Stand up for our Farmers

    Kelly is one of our Buying Club Members and she emailed me a few days ago (March 4th) and asked that I share information about the moratorium on Genetically Modified Alfalfa. I would write more, but her note is concise and links to lots of information.

    My name is Kelly and I am a member of your buying club. I am so thrilled to be able to support my local farmer and get excited over the abundance and variety of the beautiful food we have in Ontario. I have become an advocate of keeping our food supply safe and was wondering if you would be willing to help spread the word.
    I am including a link to an email I received today from CBAN. A motion was tabled in parliament yesterday calling for a moratorium on the approval of genetically modified alfalfa in Canada. It is imperative to our farmers that this moratorium happen!

    I am hoping that you would consider sending this to other Bailey's members so as a community we may raise awareness and work together to keep our food supply safe and protect the livelihood of our farmers. The link has a great cartoon and the info is well explained.
    http://www.cban.ca/Resources/Topics/GE-Crops-and-Foods-Not-on-the-Market/Alfalfa

    Country Flavour items by the case!
    Just a note to let you know that this is a great time to order cases of items that you love! We will be able to offer Country Flavour items by the case this pickup so stock up on peaches, jam and more!

    A few other things you might like:
    • Golden Hearth Baking - They're baking especially for us on Mondays and and even increased the number of loaves they'll bake (but only so many fit in the oven)
    • Gordon's Goat Dairy - for exceptionally creamy goat cheeses made from the milk of their own goats.
    • Mmmm tortillas from McKechnie! Great to wrap up your lunch or enjoy the chips smothered in chili and cheese! I just added their new 10" LARGE wheat tortillas to the order form too if you`d prefer more stuffing inside!
    • Monforte cheese - I still need to add some more varieties so keep checking back! Chipotle Cheddar is one of the new varieties now available.
    • Nutty Bakers - Anna is introducing a few new items and wants to visit and let you taste her lasagna and new pies on the 28th! Look for two new pies that are the Nutty Bakers` own creations. Cajun pulled pork with pork from their farm as well as Chili 'n Cheddar, ground beef chili with cheddar on the pastry.
    • NEW CROP Maple Syrup from Snyder Heritage Farms. Mother Nature has to play along to make sure we have the amazing sweetness that you love. For those of you who like amber syrup, it will be available eventually also
    • BULK Organic Beef from Vibrant Farms is still available. There is a bit of a wait for this as it is custom butchered, so order soon if you want some great grilling and roasting meat!
    Since ordering opened we have added a few more items that we think you should take note of:

    Locally Milled Gluten Free Flours

    I included a teaser last month about the gluten free flours now available from Jamestown Mills. You can get certified GF Sweet Potato Flour that is made from locally grown sweet potatoes. Did you know that Sweet Potatoes are an excellent source of beta-carotene, vitamin A, iron, potassium, are high in fibre and have a low glycemic load? One bag contains over 9 lb of raw sweet potatoes and it's easy to substitute this flour for 10% of any recipe you choose!

    We are also offering their chickpea flour, which while not grown locally are are a very good source of fibre, folic acid and manganese as well as sorghum flour is an excellent source of dietary fibre, protein, phosphorous and iron.

    There are recipes on their website at http://www.jamestownmills.com.

    Seed Starting kits to grow your own garden!

    Sarah's Kitchen Gardens (formerly Sarah's Seedlings) is offering seed starting kits and has written about them at http://sarahskitchengardens.com/?s=seed+starting+kit. She has done all the work so that you buy one kit instead of lots of seeds.

    Each kit includes:
    • Seeding Tray with 4-cell inserts
    • Dried Chamomile flowers for making disease-preventing tea
    • Plastic tag markers for labelling
    • Detailed instruction pages
    • Bag of Certified Organic Potting Soil
    • Bag of Certified Organic Composted Cattle Manure (for planting out)
    Seed Types:
    • Organic Beefsteak Tomatoes
    • Green to Red Sweet Peppers
    • Cherry Tomatoes
    • Organic Brandywine Tomatoes
    • Jalapeno Peppers
    • Green Bunching Onions
    • Organic Parsley
    • Organic Chives
    • Organic Genovese Basil
    • Romaine Lettuce
    • Slicing Cucumber
    • Organic Pie/Carving Pumpkin
    • Organic Zucchini
    And for seeding outdoors:
    • Sugar Snap Peas
    • Organic Radish
    • Organic Carrots
    • Bush Beans
    If you bought all of these types of seeds, you'd pay $34 for the normal-sized packets!

    Also, if you haven't yet seen Sarah's pins they are super cute! A set of 3 include 'Oh Snap', 'Full of Beans', and 'Tomato Lover'. You can see them for yourself on Sarah's site at: http://sarahskitchengardens.com/2011/01/new-pin-designs/

    Some sad news from Pfenning's.

    We received news earlier this week that Wilhelm Pfenning passed away. Please keep the entire Pfenning family in your thoughts at this difficult time.

    In 1981 Wilhelm and Barnhild Pfenning came from Germany to begin farming in Canada. That was the beginning of Pfenning's Organic Vegetables. In a time when there was little demand for organic produce, they understood the importance of health and the harm from chemicals in our food. Time has passed and increasingly consumers share these ideas.

    On March 7, 2011, just two days before his eighty-first birthday, Papa died in his sleep on vacation in Cuba. Everyone who knew him is bereft. We will miss his wisdom, work ethic, integrity and strength. And we will always remember his example.

    Local Fudge For Sale!

    We would like to support one of our young volunteers to fundraise for a school trip. You may have met Nicole at checkout already. If you would like to order fudge please contact Nicole directly at n.rzadkowski@gmail.com. The company that makes the fudge is in St Jacobs and it's called The Fudgery. Here is an email that Nicole asked me to send on to you:

    There will be fudge and brittle sales for a music fundraiser for Eastwood C.I.
    Fudge is $5 each (175 grams) or 3 for $12. Brittle is $6 each (200 grams) or 3 for $15.

    The fudge flavours are;
    • Butter pecan,
    • Belgian chocolate,
    • chocolate caramel,
    • chocolate mint,
    • chocolate walnut,
    • chocolate peanut butter,
    • cookies and cream,
    • Canadian maple,
    • maple walnut,
    • turtle delight (chocolate, pecans and caramel),
    • Madagascar vanilla,
    • and pralines and cream.
    Brittle Varieties;
    • Peanut,
    • coconut,
    • sesame,
    • sunflower,
    • and trailmix.
    If you are interested in buying fudge or brittle or have any questions , you can contact me at n.rzadkowski@gmail.com. If you are purchasing fudge, please send your first and last name and phone number, what you want to purchase, and the amount. I will be collecting the money at Bailey's on March 28th. I will also be taking orders for fudge on the 28th at Bailey's, and it will be ready for pick-up at the next Bailey's pickup on April 18th.

    We`ll send another email next Sunday to remind you that ordering is coming to a close.

    Yours in local goodness,
    Rachael and Maryrose,
    Bailey's Local Foods
    www.baileyslocalfoods.ca

    Click http://baileyslocalfoods.ca/ordering to log-in and order.

    P.S. We can use your fruit boxes, baskets and jars from preserves again if you return them.

    Is this your first email from us?
    Read more at baileyslocalfoods.blogspot.com.
    Find us on facebook at http://www.facebook.com/baileyslocalfoods


    You are receiving Standard Notifications because you are a member of Bailey's Local Food Buying Club.
    If you do not wish to receive Standard Notifications in the future, please uncheck the
    Standard Notifications box associated with your email address in Account Settings at https://www.100milesystems.com/baileyslocalfoods.ca/account.php

    Thursday, March 3, 2011

    Bailey's Buying Club - Ordering is now open for Monday March 28th

    Click http://baileyslocalfoods.ca/ordering to log-in and order. Ordering closes at 8:00 pm on Tuesday, March 22nd
    Please be sure to read the wavier on our website when you log in. It reminds you that items placed your shopping cart are automatically saved (there is no 'checkout' button).

    Items you order are to be picked up at First United Church on Monday March 28th between 3:30 PM and 7:00 PM. Ordering will end on Tuesday, March 22nd, 2011 at 8:00 PM

    ***Please note - Upcoming  MONDAY pickups are March 28 and April 18. Weekly Friday Pickups will resume May 27th.

    from Maryrose:

    Hello Folks,

    I feel like I have just recovered from Monday's pick up. Thanks for your patience throughout the busy day. My fridge was begging for some local food. Six weeks was a long wait. Thank goodness we only have to wait four weeks this time. That reminds me - two more Monday pick ups left. We will be moving back to Fridays in May.

    Our farmers are eagerly awaiting the spring to get their fields growing for us. Most of their stocks are out or running low. It has been very exciting to add new items to the offering list this week instead of only removing items. It looks like we are at the end of the squash. There are very few left compared to the surplus we have had all winter.
    • I tried Anna Tolazzi's new white chocolate and cherry bar today. She has named it "Snowbird" and it is amazing - I highly recommend it. She is amazing at pairing flavours. I wish I had that ability.
    • Paul Bowman has fresh green garlic. It is similar in size to a green onion, but with a garlic flavour. He also has many more greens available.
    • Apple Creek has some frozen elderberries available. Makes a great Cordial! You can find them in the 'other' section.
    • The stewing beef from Vibrant farms is still on sale!
    • For all those who have missed out on eggs over the last few months, we have good news. New chickens have arrived at the Traditional Foods farms this month. This means more eggs for us!
    • I also spoke with Stewart from Floralane on Wednesday. He confirms all of their greenhouse tomatoes will be available for our March pick up. I can't wait to make a Caprese Salad. Here is the recipe:

    Caprese Salad
    2 tomatos sliced (Floralane)
    1 ball Fiore Di Latte - Fresh Mozzarella (Local Dairy)
    Fresh basil leaves sliced (Pfennings)
    Drizzle olive oil & balsamic vinegar (you could use sunflower oil and one of the infused vinegars if you want to keep it local)
    Minced garlic, salt & pepper to taste.
    Arrange the slices of tomato and cheese. Place slices of basil through out the plate. Drizzle both olive oil and vinegar. sprinkle on garlic, salt and pepper.


    It's Maple Syrup Time at Snyder Heritage Farms!

    Things about our syrup and what we do.
    • 5th generation producing syrup
    • Wood fired evaporator (wood from our forest)
    • Stainless steel equipment wherever possible
    • using production guidelines issued by the Ontario Maple Syrup Producer's Association
    • Were a member of the OMSPA
    • Following organic standards
    • Completed courses in Food Safety and Traceability, Environmental Farm Plan, and On Farm Food Safety
    • All produce is labeled, graded, and marked for traceability
    • Packed in Glass or (HDPE) plastic
    ... and It's just good stuff! More info at snyderheritagefarms.com 

    P.S. - Maple Syrup is a pure sugar. All that has been removed is water!

    Any Questions, please contact us at aksnyder@netflash.net

    Thank you Kevin & Anne Snyder
    Snyder Heritage Farms

    Rachael and Maryrose,
    Bailey's Local Foods
    www.baileyslocalfoods.ca

    P.S. We can use your fruit boxes, baskets and jars from preserves again if you return them.

    Is this your first email from us? Read more at baileyslocalfoods.blogspot.com.
    Find us on facebook at http://www.facebook.com/baileyslocalfoods

    The section below will change after a few programming updates! =)
    You are receiving Nina's Messages because you are a member of Bailey's Local Food Buying Club.
    If you do not wish to receive Nina's Messages in the future, please uncheck the Nina's Messages box associated with your email address in Account Settings at https://www.100milesystems.com/baileyslocalfoods.ca/account.php

    Monday, February 21, 2011

    Bailey's Local Foods ordering ends at 8:00 pm on Tuesday, February 22nd

    This is your reminder that you should place your order before 8:00 pm Tuesday February 22nd for pickup on MONDAY February 28th.
    Click http://baileyslocalfoods.ca/ordering to log-in and order.

    Items that you have placed in your shopping cart will be ordered on your behalf on Tuesday at 8:00pm. There is no checkout button. If you do not intend to order, please ensure that your shopping cart is empty.
     
    ***Please note - Upcoming  MONDAY pickups are February 28, March 28 and April 18 (NEW Date!). Weekly Friday pickups will resume at the end of May.
    Be sure to order enough for 4 weeks!

    See you next week!
    Maryrose and Rachael
    Bailey's Local Foods
    baileyslocalfoods.ca

    Click http://baileyslocalfoods.ca/ordering to log-in and order.

    P.S. We can use your fruit boxes, baskets and jars from preserves again if you return them.

     Find us on facebook at http://www.facebook.com/baileyslocalfoods

    You are receiving Standard Notifications because you are a member of Bailey's Local Food Buying Club.
    If you do not wish to receive Standard Notifications in the future, please uncheck the
    Standard Notifications box associated with your email address in Account Settings at https://www.100milesystems.com/baileyslocalfoods.ca/account.php

    Friday, February 18, 2011

    Bailey's Buying Club - Bulk Organic Beef + Ordering for Monday February 28th still open!

    Click http://baileyslocalfoods.ca/ordering to log-in and order. Ordering closes at 8:00 pm on Tuesday, February 22nd.

    Please be sure to read the wavier on our website when you log in. It reminds you that items placed your shopping cart are automatically saved (there is no 'checkout' button).


    Items you order are to be picked up at First United Church on Monday February 28th between 3:30 PM and 7:00 PM. Ordering will end on Tuesday, February 22nd, 2011 at 8:00 PM


    ***Please note - Upcoming  MONDAY pickups are March 28 and April 18 (NEW Date!). Weekly Friday pickups will resume at the end of May!


    Hello everyone,


    Just a quick reminder that the order form is open until Tuesday at 8pm.


    Today is lovely! I'm thankful for the sun and the puddles that the kids have been jumping in today. They think it's warm enough for some ice cream!


    Last night's dinner was a real treat! Andrew found tamales in the freezer and we had a lovely and easy Mexican meal. The tamales are so easy to steam in the microwave or can be steamed on the stove also. I'll have to order more as well as cilantro and Creme Fraiche or Crema La Vaquita for the next Mexican night! We have lots of dried beans to make beans and rice (which was part of last night's meal) or refried beans. Mmmm!


    We are running out of cheese here, so I took the opportunity to clean out the cheese drawer. My fridge has been neglected since having kids, so a quick wipe or cleaning one drawer is a big accomplishment some days!


    A few notes:
    • Brenda had some garlic available. There will be heads on the spontaneous table too. March will bring fresh green garlic from Paul again 
    • Next month we will be debuting Gluten Free grains milled locally from Jamestown Mills! http://jamestownmills.com/
    • Check out the new flavoured chocolate bars from Anna Tolazzi! I haven't tasted one that wasn't divine.
    • All the Goat Cheeses from Gordon's Goat Dairy are so great. Don't forget to get some!
    • 'Tis the season for popcorn! It's always a hit around here and you can get some from Ontario Popping corn or from Lester and Irene Brubacher.
    • Golden Hearth just increased the maximums on some of the breads that were sold out! More Spelt, Flax and Multigrain now available!
    Bulk Organic Beef!
    We are very excited to offer you Bulk Organic Beef directly from Vibrant Farms (http://www.vibrantfarms.com/). We're trying to make it easy for you to get a great deal on beef!


    There are four bulk options available:
    1. Variety Starter Box - Approx. $50 - Try a variety (no custom orders, about 1-2 of each cut, half a grocery bag full)
    2. Intro Package - Approx. $150.00 ( no custom orders, several of each cut, 1 cubic ft of freezer space)
    3. Quarter Steer - Approx. $600 (limited custom orders , MANY of each cut, 4 cubic ft of freezer space)
    4. Half Steer - Approx. $1200 (full custom order, MANY MANY of each cut, 8 cubic ft of freezer space, suggested "meat swap" or splitting with family
    HOW ORDERING WORKS - 3 Easy Steps
    1. Place order for whatever quantity you want through Bailey'€™s Local Foods
    2. Set up a time to chat with Melissa at Vibrant Farms about order specifics (cuts, etc.)
    3. Receive order at Bailey'€™s Local Foods on the specified date.
    Questions you may have!
    Why would you want to buy beef in bulk? Is it really better to buy frozen meat instead of buying fresh? These are questions that I asked Melissa to answer and she has sent these answers and more below:


    How Freezer Beef works - choose to go FROZEN
    1. convenient - like a grocery store in your basement/garage/freezer
    2. sustainable - using the whole animal
    3. variety - you get various cuts of meat to use for various occasions
    4. save money and get THE BEST quality of food
    5. support local farmers who are farming properly
    6. just as nutritious - it flash frozen, (so it goes straight from Fresh to frozen) so it doesn'€™t lose any nutrition
    7. you KNOW the farmer its coming from - in meat shops you can never be certain and organic certification requires that you are able to trace the animals back to their source
    8. COST EFFECTIVE
    9. Certified Organic - while it sometimes is ok to have naturally raised or traditionally raised, there are no standards around this, and no third party inspector to verify these farming practices. Many times farmers are farming properly, but it requires a conversation and a farm visit to the farm to see for yourself (and know what your looking for)
    10. Above and beyond organic - we at Vibrant Farms treat with all homeopathics, no drugs of any sort, and we also ensure proper mineralization of the soil and the feed of the animals. When most of our food is lacking in nutrients these days, it is very valuable that we get all our micro nutrients when we can get them!
    Tip Of the Day from The Farmers Daughter


    When buying Organic Meat - be sure to know where you stand on vaccinations. The use of vaccinations is not banned in organic standards. Be sure to inquire about how your farmer deals with sickness in their herd. Ask about what preventative measures they are taking - for example if they are using mineral premixes, crop rotating, ensuring reduced mould of hay etc etc (there are different standards about Mineral pre-mixes, and often allow for 5% to be non-organic, so ask where they get their mineral from as well). If a farmer is not operating from a preventative paradigm they will at some point likely be forced to use less favourable practices to care for their animals.


    Enjoy the rest of the weekend!
    Rachael and Maryrose,
    Bailey's Local Foods
    www.baileyslocalfoods.ca

    Click http://baileyslocalfoods.ca/ordering to log-in and order.

    P.S. We can use your fruit boxes, baskets and jars from preserves again if you return them.

    Is this your first email from us?
    Read more at baileyslocalfoods.blogspot.com.
    Find us on facebook at http://www.facebook.com/baileyslocalfoods


    You are receiving Standard Notifications because you are a member of Bailey's Local Food Buying Club.
    If you do not wish to receive Standard Notifications in the future, please uncheck the
    Standard Notifications box associated with your email address in Account Settings at https://www.100milesystems.com/baileyslocalfoods.ca/account.php

    Thursday, February 10, 2011

    Bailey's Buying Club - Ordering is now open for Monday February 28th

    Click http://baileyslocalfoods.ca/ordering to log-in and order. Ordering closes at 8:00 pm on Tuesday, February 22nd
    Please be sure to read the wavier on our website when you log in. It reminds you that items placed your shopping cart are automatically saved (there is no 'checkout' button).

    Items you order are to be picked up at First United Church on Monday February 28th between 3:30 PM and 7:00 PM. Ordering will end on Tuesday, February 22nd, 2011 at 8:00 PM

    ***Please note - Upcoming  MONDAY pickups are March 28 and April 18. Friday Pickups will resume at the end of May.

    Hi Everyone!

    It's been a lovely break, but we've missed you!

    ***
    A special note to let you know that we are teaming up with Katharina from Anna Tolazzi to make it easy for you to get a chocolate fix before the next pickup day. Valentine's Day is on February 14th, so why not spoil yourself or a loved one with some AMAZING chocolate. Now, the chocolate is not local... sigh... but the love that goes into making these amazing bon bons and bars is! If you want to pick up a little something special, Katharina is taking pre-orders to be picked up at the Kitchener Market on Saturday February 12th from 7am until 2pm! You can find her on the raised section in the southeast corner. You can get to it by a few stairs or an accessible lift! Even if you don't pre-order, stop by on Saturday and say hi if you're already at the market! She usually has lots of amazing treats!
    ***

    We are in full swing planning for the next growing season. We have been speaking to many of our farmers about what they want to grow and how much they can store for us over next winter so we can bring you local produce all year long. There is some talk about the possibility of early strawberries in Spring of 2012. I know this is a long way away but pretty exciting none the less.

    We are always open to suggestions of what you want to see on the order form. Please tell us if we're missing something! We keep asking, but no one wants to grow bananas in Elmira yet...

    Highlights for this order:
    • Organic Stewing Beef from Vibrant Farms on sale - $1.50 off per pound!
    • Brenda Knechtel is offering dried chili and habanero peppers
    • Kevin Snyder still has his amazing sale on Whole Turkey Necks and Backs - the BEST for soup! Kevin is also now offering Turkey Hearts, Gizzards and Livers too!
    • Cultured butter (Asli Makhni) from Local Dairy now available!
    • Soiled Reputation has 30 bags of greens available this month. Yay sunshine!
    • Shepherd's Pie from Green Table Foods is BACK! Lots of other new Green Table items too!
    • Golden Hearth is back from vacation and baking specially for us on Mondays. Your only source for 100 Mile Sourdough Spelt bread! I'm a big fan of their macaroons too.
    • Don't forget those lovely Goat Cheeses that Gordon and Bethany of Gordon's Goat Dairy were sampling in January. They are even better melted!

    Things to look forward to:
    • A new crop of Maple Syrup in March - the first 'crop'!
    • Seedlings from Sarah's Kitchen Garden in May
    • Spring!!!!

    Eat well,
    Rachael and Maryrose,
    Bailey's Local Foods
    www.baileyslocalfoods.ca

    P.S. We can use your fruit boxes, baskets and jars from preserves again if you return them.

    Is this your first email from us? Read more at baileyslocalfoods.blogspot.com.
    Find us on facebook at http://www.facebook.com/baileyslocalfoods

    The section below will change after a few programming updates! =)
    You are receiving Nina's Messages because you are a member of Bailey's Local Food Buying Club.
    If you do not wish to receive Nina's Messages in the future, please uncheck the Nina's Messages box associated with your email address in Account Settings at https://www.100milesystems.com/baileyslocalfoods.ca/account.php

    Monday, January 10, 2011

    Bailey's Local Foods ordering ends at 8:00 pm on Tuesday, January 11th

    This is your reminder that you should place your order before 8:00 pm Tuesday January 11th for pickup on MONDAY January 17th.
    Click http://baileyslocalfoods.ca/ordering to log-in and order.

    Items that you have placed in your shopping cart will be ordered on your behalf on Tuesday at 8:00pm. There is no checkout button. If you do not intend to order, please ensure that your shopping cart is empty.
    Cookies (Vegan) - New Moon Kitchen
    ***Please note - Upcoming  MONDAY pickups are February 28, March 28 and April 18 (NEW Date!). Weekly Friday pickups will resume at the end of May.
    Be sure to order enough for 4 weeks!

    A few reminders:
    • Order enough yogurt for a month! We use about 5 tubs!
    • There is more summer mix living lettuce and cilantro available in clamshells - Mmmm Guacamole!
    • Chocolate from Anna Tolazzi still available - It's so good it's worth breaking resolutions
    • Stock up on your favourites from Country Flavour this pickup. If you like something a lot, consider buying a case and save!
    • Evelyn's crackers - now on SALE!
    • Red Prince Apples are available from Martin's Fruit Farm again. Such an amazing winter apple described as 'crisp, crunchy with a sweet and tangy flavour'! McIntosh also available in 3L baskets.
    • Chips, Taco Shells and Tortilla wraps from McKechnie! Another great snack that will keep for a month! The wraps freeze beautifully.
    • Vegan cookies from New Moon Kitchens. Treat yourself and feel good!
    • Pear-Apple Sauce - Great on yogurt or as popsicles for little ones with scratchy throats!
    Enjoy the sun!
    Maryrose and Rachael
    Bailey's Local Foods
    baileyslocalfoods.ca

    Click http://baileyslocalfoods.ca/ordering to log-in and order.

    P.S. We can use your fruit boxes, baskets and jars from preserves again if you return them.

     Find us on facebook at http://www.facebook.com/baileyslocalfoods

    You are receiving Standard Notifications because you are a member of Bailey's Local Food Buying Club.
    If you do not wish to receive Standard Notifications in the future, please uncheck the
    Standard Notifications box associated with your email address in Account Settings at https://www.100milesystems.com/baileyslocalfoods.ca/account.php