Tuesday, April 28, 2015

Have you Started your order Yet?

Order at www.baileyslocalfoods.ca/ordering!
Order at www.baileyslocalfoods.ca/ordering!
KW's year-round online farmers market
We do not have a check out button, please ensure that your shopping cart is empty if you do not intend to order.

Order Here 

Fill your shopping cart by Wednesday May 6th to pick up your order
Monday, May 11th between 3:30 and 7pm at First United Church

Our next pick up will be on Monday May 25th
so order enough for 2 weeks!

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Also look for:
  • Peppercorn and Cheddar Cheese Sausage fro Top Market
  • WILD Boar From Hahhington Lanes
  • SALE on Warner's Canned Peaches.  $2 off per jar.
  • If you haven't had a chance to get any Spinach you can this pick up. we have lots available from Kingwood farm in both 1 lb and 1/2 lb bags
  • Green Beans from Floralane
  • Victoria Day foods - Plan your BBQ or trip to the cottage!
  • Rounds Beans - stock up on our favourite beans and legumes! We only order every few months, so be sure to have enough turtle beans red lentils and red mexican beans for your favourite soup, stew or salad!
  • Monforte has some white ripened cheeses available. Look for Torta (Triple cream camembert from pasteurized organic cow's milk) and Black Sheep (Ash ripened camembert rounds with a white rind.)
  • We have confirmed that Well Stocked will have their bone broths available at the next pickup. There are lots of options available including beef, chicken and vegetable broths that have been pressure canned, fresh jarred and frozen.

Planning your Garden?
Brenda Kenechtel has added hardy seedlings to the offering list. They are listed in the plant section.
  • Cabbage
  • Kale
  • Broccoli
  • Lettuce

Complete our survey and win!

We want your feedback to help us serve you better. Please take a few minutes to share your thoughts so we can improve Bailey's Local Foods.
Click here to complete the survey.
We are going to give all who respond to this survey a chance to win one of four $20 Gift Cards.
Thank you for your time!
Maryrose and Rachael
Upcoming pickup dates
at First United Church  
  • Monday, May 25
  • Friday June 12
  • Friday June 26
  • Friday July 10
  • Friday July 17
  • Friday July 24
  • Friday August 7
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Thursday, April 23, 2015

Recipe: Potato Mushroom Pizza




Although Spring is finally beginning there is still a month to go before the first true spring vegetables arrive.  In the meantime I find it nice to keep cooking with the year-round vegetables.  These include all the wonderful root crops that have been stored since the  fall, as well as the ones that are grown in greenhouses or are simply grown indoors year-round, like mushrooms. 
So really this pizza recipe is one that can be made all year long!  You just need some potatoes and mushrooms, along with some dried or fresh rosemary and your favourite cooking oil or butter.  The roasted potatoes become the base for the pizza, so make sure they are thick enough that while they are crispy on the outside they are creamy on the inside.





Ingredients:
1 medium potato, sliced in thin rounds (a bit thinner than 1 cm)
1-2 tbsp. oil
Salt and pepper
Several sprigs fresh rosemary, or 1-2 tbsp. dried
½ pound Crimini or Button mushrooms, sliced thinly
2-3 tbsp. butter or oil
Pizza dough
Shredded mozzarella
Balsamic vinegar

Preheat oven to 400◦F.  Toss the potato slices and half the rosemary with oil, salt and pepper.  Spread them out on a baking sheet and roast until the potatoes are beginning to turn gold but before they turn brown.
Meanwhile heat a frying pan over medium heat with the butter (or oil, but butter is better in this case…).  Add the mushrooms and remaining rosemary, a dash of salt and pepper, and fry until they have released their juices and are very fragrant.  Turn off the heat and add a few glugs of balsamic vinegar and toss the mushrooms around with it. 
Raise the heat of your oven to 500◦F.  Stretch your pizza dough (here’s a how-to video), and top the pizza with the roasted potatoes.  Cover the potatoes with a layer of shredded mozzarella followed by the fried mushrooms.  Make sure to get all the melted butter out of the pan and onto the pizza! 
Bake the pizza until the cheese is bubbling and beginning to turn gold.  Remove, slice, and enjoy!  For some extra decadence drizzle some truffle oil on top of the finished pizza.




You can Start your order now for May 11th

Order at www.baileyslocalfoods.ca/ordering!
Order at www.baileyslocalfoods.ca/ordering!
KW's year-round online farmers market
We do not have a check out button, please ensure that your shopping cart is empty if you do not intend to order.

Order Here 

Fill your shopping cart by Wednesday May 6th to pick up your order
Monday, May 11th between 3:30 and 7pm at First United Church

Our next pick up will be on Monday May 25th
so order enough for 2 weeks!

Twitter Facebook Pinterest Instagram Google+

Be social!

We have FINALLY started our instagram account! The links to all our social media accounts are above if you want to comment and share!
We are now carrying:
WILD BOAR from Harrington Lanes.  I was lucky enough to be at the farm last year when their first pregnant boar was being delivered and have been waiting patiently ever since
  • Bacon
  • Hams
  • Roasts
  • Chops
  • Hocks

Also look for:
  • SALE on Warner's Canned Peaches.  $2 off per jar.
  • If you haven't had a chance to get any Spinach you can this pick up. we have lots available from Kingwood farm in both 1 lb and 1/2 lb bags
  • Green Beans from Floralane
  • Victoria Day foods - Plan your BBQ or trip to the cottage!
  • Rounds Beans - stock up on our favourite beans and legumes! We only order every few months, so be sure to have enough turtle beans red lentils and red mexican beans for your favourite soup, stew or salad!
  • Monforte has some white ripened cheeses available. Look for Torta (Triple cream camembert from pasteurized organic cow's milk) and Black Sheep (Ash ripened camembert rounds with a white rind.)
  • We have confirmed that Well Stocked will have their bone broths available at the next pickup. There are lots of options available including beef, chicken and vegetable broths that have been pressure canned, fresh jarred and frozen.

Planning your Garden?
Brenda Kenechtel has added hardy seedlings to the offering list. They are listed in the plant section.
  • Cabbage
  • Kale
  • Broccoli
  • Lettuce

Complete our survey and win!

We want your feedback to help us serve you better. Please take a few minutes to share your thoughts so we can improve Bailey's Local Foods.
Click here to complete the survey.
We are going to give all who respond to this survey a chance to win one of four $20 Gift Cards.
Thank you for your time!
Maryrose and Rachael
Upcoming pickup dates
at First United Church  
  • Monday, May 25
  • Friday June 12
  • Friday June 26
  • Friday July 10
  • Friday July 17
  • Friday July 24
  • Friday August 7
powered by emma