Tuesday, August 18, 2015

Reminder to place an order for August 21st.

Order at www.baileyslocalfoods.ca/ordering!
Order at www.baileyslocalfoods.ca/ordering!
KW's year-round online farmers market
We do not have a check out button! 
Please ensure that your shopping cart is empty if you do not intend to order.
Order Here!
Fill your shopping cart by Wednesday August 19th to pick up your order
FRIDAY, August 21st between 3:30 and 7pm at First United Church
Our next pick up will be on FRIDAY August 28th

Here are a few items we have added as of late:

  • Salad Greens, Arugula & Spinach

  • Heirloom Tomatoes

  • Frozen Blueberries

  • Yellow Watermelon

  • Cantaloupe

  • Pickling Dill

Warners's Fruit Farm
  • Redhaven Peache
    Redhavens are the classic freestone peach for eating. A large peach with a bright sweet flavour and almost fuzzless skin over firm, creamy yellow flesh.
  • Veecling Peaches
    The Veecling is best for  fresh eating and canning. It is a large yellow clingstone peach.
  • Plums
    Red 'cherry' plums, Larger red plums, Blue Vanette and Valerie Plums

  • Soverign Coronation Grapes!
  • Pears
    Clapp's Finest & French Bartlett

  • Sugar Pears - small and sweet!

  • Black Currants!
Summer Supplier Schedules:
  • Oak Manor: Aug 28
  • Snider's Pork Sausage: August 21September 4September 18
Please note:
  • Grainharvest and Circle of Life orders need to be in by Wednesday morning so order your baked goods early!
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Taste Local! Taste Fresh!

Sunday, September 13, 2015, 2-5 pm at Steckle Heritage Farm. 
Come meet the farmers who grow our food and taste amazing food creations prepared by top chefs from the region. 
Early bird price of $60 ea until Aug 31 or while quantities last. To purchase yours click here: https://kitchenerwaterloo.snapd.com/#/events/view/813838    More at 
Upcoming pickup dates
at First United Church  

  • Friday August 28th
  • **FRUIT ONLY Friday September 4th
  • Friday, September 11th
  • Friday, September 18th
  • Friday, September 25th
  • Friday, October 2nd
  • Friday, October 9th
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