Friday, May 16, 2014

Gluten Free Potato "Bun"

Spring is here and grilling season is getting underway.  Here’s a new idea for a simple gluten-free alternative to wheat buns, and it’s one that is very locavore-friendly!  If you use these buns with veggie burgers you could argue that it is a truly all-veggie dish!

All you need is a large round potato.  Slice it in half, and then imagine each half as an uncut hamburger bun.  Cut the “buns” in half again, toss with a small amount of salt and oil, and roast at 425 for 15-20 minutes.  Turn the potatoes over, roast for 15 minutes more or until they are golden and bubbly looking.  Allow to cool a little bit before topping with burger condiments and your favourite style of burger!

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