We've got everything from beef steaks to herbal teas this week. Also
peaches and apricots and plums! Plus all the yummy vegetables we've
been getting - maybe even sweet corn.
Don't forget that apricots are easy to freeze. And plums make good
jam. Dill in the freezer is a gift from above in the winter when you
want to make borscht.
Happy Local Eating,
Nina
No comments:
Post a Comment