This week we're offering Millbank Cheese for the first time. They have
cheddar! Organic options too! We're only offering the small size now
(about a pound - .455 kg) but if you like it, we'll get bigger chunks
next time.
Also we have the year's first garlic.
What can you do with cherries, cheese and garlic? How about baby
potatoes and garlic sauteed and then old cheddar sprinkled on top.
Steamed green beans on the side and a fresh cherry tart for dessert.
Happy Local Eating,
Nina
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