Monday, July 21, 2008

Bailey's Buying Club

Hi Folks,

We've got everything from beef steaks to herbal teas this week. Also
peaches and apricots and plums! Plus all the yummy vegetables we've
been getting - maybe even sweet corn.

Don't forget that apricots are easy to freeze. And plums make good
jam. Dill in the freezer is a gift from above in the winter when you
want to make borscht.

Happy Local Eating,

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