Wednesday, February 18, 2015

LAST CHANCE to ORDER

Order at www.baileyslocalfoods.ca/ordering!
Order at www.baileyslocalfoods.ca/ordering!
KW's year-round online farmers market
We do not have a check out button, please ensure that your shopping cart is empty if you do not intend to order.

Order Here 

Fill your shopping cart by Wednesday February 18th to pick up your order
Monday, February 23rd between 3:30 and 7pm at First United Church

Our next pick up will be on Monday March 9th
so order enough for 2 weeks!

LAST CHANCE to ORDER

Bacon Sale!
This pickup only!

Harrington Lane Farms has just put Bacon on sale for $7.50 per pound! Mostly Black Hog Bacon (which is our favourite) but if you ask at pickup we might have some Berkshire available too!
Pork Ribs, Shoulder and Leg Roasts as well as the 20 lb Bulk packs are also on sale!
Things to look for:
  • Winter Sweet Squash from Bowman's Organic. Alma says they are better than  buttercup squash!
  • Live herbs including Cilantro, Sweet Basil, Thai Basil and Cinnamon Basil from Brenda Knechtel
  • Grape Tomatoes from Floralane are back!
  • Red Prince Apples from Martin's Family Fruit Farms are ready for you!
  • New ferments from Garden Party! Look for Beer Brined Pickles, Crankraut (with Cranberries) and Tangy Slaw should be ready!
  • Look for Pork, Lamb and Chicken Souvlaki Sausage from Top Market Meats
  • Some Green Table Foods items were sold out.... but they are available again! Which Kimchi was your favourite?
  • Taco Farm has new items! Look for 
    • Mom's Layer Dip - Crema, cheese, table salsa, and corn salsa!
    • Jake's 3 Chili Banger
    • Chipotle Cream Sauce
    • Lime Onion Salsa
    • Roasted Corn- Green Onion Salsa
    • Gringo Taco Spice mix and...
    • Dulce de Leche!
  • Millstream Foods has Hemp Protein Powder with a new label design. Both are 1 pound and have the equivalent protein of a half a pound of lean meat. Look for them in our pantry section!
Upcoming pickup dates
at First United Church  
  • Monday, February 23
  • Monday, March 9
  • Monday, March 30
  • Monday, April 20
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