Saturday, June 21, 2014

Order before Monday at 8pm for Bailey's Local Foods pickup on THURSDAY June 26th

KW's year-round online farmers market

Click to log-in and order.
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If you do not intend to order, please ensure that your shopping cart is empty.
Items that you have placed in your shopping cart will be ordered on your behalf MONDAY June 23rd at 8pm 
for pickup on THURSDAY June 26th at First United Church, Waterloo
(next order we will go back to Tuesday deadline and Friday pickup)

Lettuce and Strawberries!
We finally have local organic strawberries for you! You can buy them by the pint or by the litre (1 litre = approximately 2 pints) and we have flats of 12 pints or of 6 litres available.
This is the best time of year for salad! Lettuce leaves are crisp and won't be as plentiful in the heat of summer. If you need a salad idea, check out Jon's recipe on our blog, We have lots of lettuce including a new type to us called mini romaine. It will hold up to a nice creamy dressing. Maryrose had it last night with a home made vinaigrette. Delish!

Look for:
  • Asparagus. The season is about to end. Enjoy it now from Barrie's Asparagus!
  • Rhubarb is still available to go in a pie with strawberries!
  • Jonas Brubacher and Nith Valley are offering the first of the garlic scapes! These tender shoots are great fried
  • We have Collard Greens from Garden Party, Arugula from Bowman's Oragnic Produce and Mild Asian Greens from Nith Valley among all the amazing greens!
  • Mushrooms! We have so many varieties avaialable, both organic and conventional
  • Prepared food including soups and curries from Green Table Foods and Sauces, pickles and toppings from Taco Farm (don't forget their tortillas and chips!), Empanadas and burritos from Taste and Colour
  • The new feature from Soup Surreal is Creamy Broccoli Cheddar.
  • Cracked Coconut Butter is in the 'pantry' section
  • Seedlings and Plants available too!

Upcoming pickup dates
  • **Thursday, June 26(Thursday pickup before the long weekend)
  • Friday, July 4
  • Friday, July 11
  • Friday, July 18
  • Friday, July 25
  • Friday, August 8
  • Friday, August 15
  • Friday, August 22

Salad Season - Simple Vinaigrette on Bacon & Radish Salad.

Local Dinner
Pork sausage from Top Market Meats, Buttercrunch Lettuce from Elvina Bauman, Floralane grape tomatos, garlic chives and creamy dressing (Crema La Vaquita from Local Dairy and Wine Vinegar), Salt and pepper.

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I hope that you noticed our updated email look. We welcome your feedback and any suggestions on improving your market experience.

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