Tuesday, October 26, 2010

Bailey's Local Foods ordering ends at 8:00 pm on WEDNESDAY, October 19th

This is your reminder that you should place your order before 8:00 pm WEDNESDAY October 27th for pickup on MONDAY November 1st.
Click http://baileyslocalfoods.ca/ordering to log-in and order.

Ordering has been extended due to server load problems over the weekend. Our next ordering window will be open from Wednesday November 3rd until Tuesday November 9th
for pickup on November 15th.

Items that you have placed in your shopping cart will be ordered on your behalf on WEDNESDAY at 8:00pm. There is no checkout button. If you do not intend to order, please ensure that your shopping cart is empty.
***Please note - Upcoming  MONDAY pickups are Nov. 1, Nov. 15, Dec. 6, Dec. 20, Jan. 17. Friday pickups will resume in May.

Message from Rachael:

For all you peanut butter lovers we again have 500 g jars and 1.5 kg tubs of smooth and crunchy PB. Linda roasted the peanuts and made butter last week from this year's peanut harvest. You won't get fresher peanut butter until this time next year! Maybe a taste test is in order!?

Also, we have some new sauces from Pristine Gourmet. In addition to their Soy Sauce, we now have Tamari Soy Sauce and Teryaki Marinade. Maryrose says they're really good and I believe her! I keep asking Jason to make them wheat free so that I can try them too. I guess I'll just have to enjoy their wine vinegar instead! Don;t forget to try their local Canola oil and Soya oil too. Jason may come in November to meet you and bring samples to try too!

Tomorrow is kim-chi making day at my house. Think of all the fun we'll have chopping, slicing and salting veggies in a big old 10 gallon crock (it was my grandmother's)! For all things fermented I look to Sandor Katz and his book Wild Fermentation! There are some recipes on his website at  http://www.wildfermentation.com/ too!

Here are a few items to look for while you're ordering:
  • black radishes from underground organics
  • oatmeal bread from Lena Horst
  • tomatoes from floralane
  • honey from Bauman Apiaries
  • cabbage for making cabbage rolls or sauerkraut
  • endive (aka escarole) for soup - recipe here: http://www.ehow.com/how_4728700_prepare-italian-escarole-bean-soup.html
  • horseradish from Triple H
  • bread and other treats from Golden Hearth - Tavis has agreed to bake on Mondays just for us! Enjoy!
  • tea from Little City Farms!
Bailey's Local Foods

Click http://baileyslocalfoods.ca/ordering to log-in and order.

P.S. We can use your fruit boxes, baskets and jars from preserves again if you return them.

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