Wednesday, May 20, 2015

Last Chance: Place your order by 8pm Tonight

Order at!
Order at!
KW's year-round online farmers market
We do not have a check out button, please ensure that your shopping cart is empty if you do not intend to order.

Order Here 

Fill your shopping cart by Wednesday May 20th to pick up your order
Monday, May 25th between 3:30 and 7pm at First United Church

Our next pick up will be on FRIDAY June 12th
so order enough for 2.5 weeks!

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If you're like me you enjoyed the lovely long weekend and avoided the computer. I still need to order for Monday and ordering closes Wednesday night (it's already Tuesday! How did that happen?) 
I'm looking forward to asparagus, spinach and arugula for Monday's order.
We've added Evelyn's Crackers to our offering list! They are seedy and tasty and great with cheese and so many other toppings!
Check out the organic  seedlings available from Theresa at Garden Party and Brenda Knechtel including herbs seedlings, vegetable seedlings, and more!
Enjoy your Tuesday!
Spotlight on Top Market Meats!
New Products: Peppercorn Bacon and New Peppercorn Sausage
Top Market Meatshas some new products and it's all about the peppercorn! Their three-blend peppercorn pork sausage is a BBQ winner. This sausage has a mild taste of pepper and then a kick from the larger blended peppercorns, which bring an enjoyable light heat.
Don't forget the other sausage blends from Top Market Meats: Pork Sausage Link, Pork Soulvaki, Italian, Garlic, Cheddar & Chive!
Love BACON? Well then your going to love the new farmers peppercorn BACON from Top Market Meats!
This will bring your BLT sandwiches from "just good" to "this BLT is Localamazing with peppercorn BACON from Top Market Meats"!
Also, You should try their double smoked bacon and nitrate free bacon!
Ham Steaks are ready for your BBQ. Naturally smoked to perfection and sliced thick. If you love the flavour of our hams and are craving steak, then this is the perfect cut for you. Top Market Pastured Tamworth/Yorkshire cross pigs have been raised on hays/alfalfas, spent grains from a local brewery and fruits/vegetables. This diet gives our pork it's amazing and unique flavour that will rock your taste buds.
NEW NEW NEW !  Look for boneless rabbit saddle wrapped in ...yes you guessed it...BACON!
We're so lucky to have Farmers Leslie & Jeff, Jr. Farmers Lizzy & Johnny raising this awesome meat for us!
Upcoming pickup dates
at First United Church  
  • Monday, May 25
  • Friday June 12
  • Friday June 26
  • Friday July 10
  • Friday July 17
  • Friday July 24
  • Friday August 7
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