Saturday, June 1, 2013

Order before Tuesday at 8pm for Bailey's Local Foods pickup on FRIDAY, June 7th

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Items that you have placed in your shopping cart will be ordered on your behalf on Tuesday, June 4th at 8:00pm.
There is no checkout button. If you do not intend to order, please ensure that your shopping cart is empty.

Upcoming dates:
Friday June 7th, 21st, Friday July 5th! We may add in another Friday in June if the strawberries are ready!

A message from Maryrose:

Come on, Strawberries.

I just opened my last bag of frozen strawberries from last year.  As much as I love strawberries in my smoothies I can'€™t wait to get my hands on some fresh from the field, still warm from the sun, strawberries.

Just a reminder once strawberry season starts Bailey'€™s will be having pick ups every week except for long weekends until Thanksgiving.  As we move into the summer season of Bailey'€™s please keep in mind not every supplier will be available every week.  We will keep you informed by our emails.  Make sure to stock up when you can.  That being said. Gordon'€™s Goat Dairy is available this offering.  Have you tried their Goaterella? It's mozzarella inspired and like all of their cheese it's made with vegetarian rennet and milk from their own goats that are raised GMO free.

Rhubarb Season has been amazing so far this year.  Did you see the size of some of them on the Spontaneous table last week.  They looked like little baseball bats.  I have been completely consumed with sewing and crafting over the last week or so and have not had a chance to get mine out of the garden.  I am looking forward to some rhubarb syrup to go with soda water.  There are so many recipes out there but here is a simple one.

This heat is making it hard to cook inside these days.  A sign of things to come.  We have been eating our far share of burgers. Here is one of the favourites right now:

Lamb Burgers with whipped Feta spread on Pretzel Buns

  1. Mix 1 lb each of ground beef and ground lamb.
  2. Add and egg, oregano, garlic, salt and pepper to taste.
  3. Make patties and grill. 
I also learned a trick recently.  If you make a little valley in the middle of the burger it won’t shrink in diameter as much.

To make the feta spread: take equal amounts of feta, yogurt and a cream cheese (I use Monforte'€™s Chevre) blend all until whipped.  You can add garlic if you would like.  Great on all sandwiches.
Grill up some asparagus and dinner is served.

Some items of note on the offering list.
  • We have some Dandelion Ice Cream from Mapleton's Organic Dairy.  It is a seasonal flavour that will not be available for long.
  • Garden Party has a June Mix Cut Flower bunch available.
  • Seedlings are nearing the end.  If you still have space in your garden now is the time to get them.
  • Rhubarb Macarons from Ambrosia Pastry Co.  I can’t wait to try these.
  • Oh and just another reminder about Gordon's Goat Dairy.  It is only available once a month and now is the time!
Have a great weekend,
Maryrose and Rachael
Bailey's Local Foods

P.S. We can use your egg cartons, fruit boxes, baskets and jars from preserves again if you return them.

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