Monday, November 26, 2012

Bailey's Local Foods ordering open until 8:00 pm on Tuesday, November 27th for Waterloo and Breslau! Order for 2 WEEKS!

This is a reminder that you should place your order before 8:00 pm Tuesday November 27th for pickup on MONDAY December 3rd
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Items that you have placed in your shopping cart will be ordered on your behalf on Tuesday at 8:00pm.
There is no checkout button. If you do not intend to order, please ensure that your shopping cart is empty.

Upcoming dates:
Monday December 3rd and 17th
Monday Jan 7th and 28th, Feb 11th, March 4th and 25th, April 15th

A Message from Rachael:

On Saturday we had a lovely pork roast with spaghetti squash, coleslaw and 3 giant potatoes (from my dad's garden) that fed 5 adults and 7 children! After that fine meal we were contemplating dinner for Sunday - what to make? When we realized that it was Grey Cup Sunday, chili was the easy choice! We defrosted a package of stewing beef, soaked some red kidney beans and the magic of an awesome cook, more vegetables and the crock pot made for a lovely dinner with the addition of corn bread muffins made by our 8 year old. What did you eat this weekend?

Hmm... What should I tell you about this week:
  • All the items from Traditional Gardener are on sale right now! Look for them in the 'other' section of our order form and see how lovely they are at A great gift for the gardener in your life!
  • Peanuts from Kernal are back! We should get our order from Norfolk this week, but I've made some educated guesses as to what is freshly roasted and ready for us!
  • Organic beef! We just filled the freezer with grass fed organic beef from Vibrant Farms! Look for select cuts and ground and stewing beef too!
  • Gluten and Dairy Free baked goods from Tia's Bakery. Approved by my kids!
  • Tortillas from McKechnie for a snack or a wrap.
  • Vegetable Crackers from Barrie's Asparagus are being baked this week and will definitely be available on Monday!
  • Now we're getting serious about gift baskets. "Bailey's Goes Gourmet" is a treat that any food lover would appreciate!
From Gayl:

Traditional Foods is sampling sausage from the BBQ on December 3rd's pick up. Both Ross and Gayl look forward to talking to you about their products and offering tastes of their new lamb sausage in addition to the old favourite pork sausage. As a special to warm up the shorter days, save $5 when you purchase any 2 roasts.

Enjoy the snow!
Maryrose and Rachael
Bailey's Local Foods

P.S. We can use your fruit boxes, baskets and jars from preserves again if you return them.

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